A paper here from AMERICAN ANTHROPOLOGIST, 2007 on "how technologies used in food production in West Africa are referenced in the brand names and packaging of processed African foods sold in the United States." - looks at the branding/ pakaging design, perceptions, change in cuture etc.
and at the beginning of 2008 KOO launched its "Samp & Beans in a can" (Samp & Beans Original, Samp & Beans in Curry Sauce and Samp & Beans in Meat Flavoured Sauce to meet all different tastes and occasions. it was awarded the Symrise/Food Review New Product Competition 2008 award.
wonder if there's something in looking at/ tasting canned/ canning traditions?
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